FOOD & BEVERAGE FACILITY FLOOR COATING SOLUTIONS
Maintaining a safe, sanitary, and efficient environment is paramount in the food and beverage processing industry. Flooring plays a crucial role in achieving these goals.
USDA-APPROVED EPOXY FLOOR COATINGS FOR THE FOOD AND BEVERAGE INDUSTRY
Epoxy floor coatings offer a superior solution, providing a seamless, durable, and easy-to-clean surface that meets the strict regulations set by the United States Department of Agriculture (USDA). Thermal-Chem manufactures a range of USDA-approved epoxy floor coatings specifically designed for the unique needs of food and beverage processing facilities.
Typical Food Facility Flooring Challenges:
Food and beverage processing facilities face a number of challenges when it comes to flooring. These challenges include:
- Sanitation and Hygiene: Maintaining a clean and sanitary environment is critical to prevent foodborne illnesses. Traditional flooring materials can harbor bacteria and are difficult to clean thoroughly. Epoxy coatings create a non-porous surface that is easy to clean and disinfect, minimizing the risk of bacterial growth.
- Chemical Resistance: Food processing involves the use of various chemicals, including cleaners, sanitizers, and acids. These chemicals can damage and deteriorate conventional flooring. Thermal-Chem’s USDA-approved epoxy coatings are formulated to resist a wide range of chemicals, protecting the underlying floor and ensuring long-term durability.
- Durability and Impact Resistance: Food processing facilities experience heavy traffic from foot traffic, machinery, and falling objects. Epoxy coatings are exceptionally durable and can withstand these demands, minimizing the risk of cracks, chips, or spalling.
- Slip Resistance: Food and liquid spills pose a safety hazard for workers. Thermal-Chem offers slip-resistant additives that can be incorporated into our epoxy coatings, creating a secure surface that minimizes the risk of slips and falls.
- Temperature Extremes: From freezers to ovens, different sections of food processing facilities must withstand extreme temperatures. Thermal-Chem’s epoxy coatings are formulated to withstand a wide range of temperatures, ensuring optimal performance throughout the facility.
Thermal-Chem Food Facility Flooring Product Solutions
Thermal-Chem’s USDA-approved epoxy floor coatings offer a versatile solution for various areas within a food and beverage processing facility:
Freezers and Coolers:
Thermal-Chem’s epoxy coatings are formulated to withstand the cold temperatures of freezers and coolers without cracking or becoming brittle. This ensures a safe and easy-to-maintain surface for areas where food is stored at low temperatures.
Food Production:
Production areas require a durable and sanitary flooring solution. Thermal-Chem’s epoxy coatings provide a seamless, non-porous surface that is easy to clean and disinfect, minimizing the risk of food contamination. Additionally, our chemical-resistant coatings protect against spills and allow for thorough cleaning with harsh sanitizers.
Wash Areas:
Wash areas are prone to near-constant moisture and chemical exposure. Thermal-Chem’s epoxy coatings are highly resistant to water and chemicals, making them ideal for these high-moisture environments. The easy-to-clean surface simplifies maintaining a clean and sanitary environment.
Facility Lobby:
The lobby area creates a first impression for visitors. Thermal-Chem offers a variety of aesthetically pleasing epoxy coatings that create a professional and welcoming environment while maintaining the durability and ease of cleaning required in a food processing facility.
THERMALCHEM PRODUCT SOLUTIONS
Thermal-Chem offers high quality, non-porous, and slip resistant epoxy flooring for food processing plants. Perfect USDA-approved epoxy coatings for food facility needs, including freezers and coolers, wash areas, lobbies, food production, and more. Browse our collections below.
FREEZERS & COOLERS
FOOD PRODUCTION
WASH AREAS
FACILITY LOBBY
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